How to Care for Clay Cookware: A Complete Guide
Clay cookware is a timeless and eco-friendly choice for healthy cooking. To ensure its longevity and maintain its natural benefits, proper care is essential. Follow these tips to keep your clay pots in excellent condition.
1. Seasoning Your Clay Pot
Before first use, soak your unglazed clay pot in water for 24 hours. This process enhances durability and prevents cracking. After soaking, allow it to dry completely before use.
2. Cleaning Clay Cookware
Wash your pots with warm water and a soft sponge. For stubborn residues, use a baking soda and water paste or a gentle scrub with salt.
3. Cooking Tips for Clay Pots
Always start with low heat and gradually increase to avoid thermal shock. Clay pots retain heat well, so cook on medium to low flame for best results. Never place a hot clay pot directly on a cold surface; instead, use a wooden or cloth trivet.
4. Storing Your Clay Cookware
Store your pots in a dry, well-ventilated area. If stacking, place a cloth or paper towel between them to prevent chipping.
By following these care tips, your clay cookware will last for years, enhancing flavors and providing toxin-free, nutritious meals. Explore our collection of handcrafted, chemical-free clay cookware at The Chatti Shop for an authentic cooking experience!